My original posts began with the multi-tasking morning (MTM) and then
the sequel, resulting in a week of suppers from the MTM - making the
best use of the time you spent in the kitchen and getting the best
out of your oven.
Coming next is a repeat of that same formula but using different
ingredients and therefore different recipes and suppers for a new
week and the Autumn. As the season begins so our needs and
requirements change, the kids are back at school and although the
weather isn't immediately horrible, it is certainly more changeable.
Reacquaint yourself with your slow cooker – if you haven't got one,
may I respectfully suggest that you treat yourself, although treat is
the wrong word – a slow cooker is an absolute must on every level.
An electric slow cooker saves on your fuel bills – much cheaper
than using a traditional oven – economical, saving time, money and
waste. I could drone on, and on.
If there is anyone out there saying “but they are huge, I'm only
cooking for one” - wrong on two counts – I cook for one carnivore
using a medium/large slow cooker – I never slow cook for just one
meal – I cook and freeze. I would accept that the larger versions
take up space and not everyone has a large kitchen – you can buy
tiny slow cookers, ideal for one person. If you've never used one,
you'll never look back. The smallest capacity is 1 litre for one
person, 1.5 would be sufficient for 1-2 people. They are inexpensive
but shop around, the cheaper supermarkets have great deals so keep
your eyes peeled!
Check out reviews – personally I'd go for a larger capacity than
you think you'll need – you'll regret not buying a slightly larger
version - give it some thought before you invest. Just imagine
coming home to liver, bacon and onion casserole on a chilly Autumn
night. I rest my case!
Just
before I go, if you're new to the blog you might want to glance at
the early post called “The joys of meal
planning and grated cheese”
– it poses questions and answers that you may find helpful.
I shall stop waffling on and finish off by saying thank you for
reading my blog and I hope you'll carry on and enjoy the next
season.
Mwah
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