We are now in Indian Land, Charlotte and enjoying the wonderful
hospitality of my friend's Daughter and Son-in-law.
We're
all off today for a spectacular end to our stay, with a visit to a
favourite restaurant “Cuzcatlan”
specialising in Salvadorian and Mexican cuisine. We have our own
Spanish speaker and so it was impressive to listen to our order –
Quesadillas and salads, fried beans and cheese stuffed pancakes.
There were two big hits - sopa de pollo, which, as you might have
guessed is chicken soup. This is not any old chicken soup, it's a
meal in itself, tender pieces of chicken breast in a spicy broth with
black beans and corn. Soft tortillas to dunk and tortilla strips
fried so that they are crispy sprinkled on top of the sopa – TDF!
Who would have thought to include king prawns wrapped in bacon as
part of a mixed grill – a magical combination of sweet prawns and
salty bacon – surf and turf after all.
Generously I was given a menu as a souvenir – here it is!
A memorable end to a memorable day and a memorable stay!
Off to the airport and home. It has been an absolute blast. Hope to
be back again soon.
Thanks for having us. xxx
No comments:
Post a Comment