Creativity is a secret stash or if you like, “necessity is the mother of invention” – either way it means having certain ingredients in your fridge or your pantry/cupboards that enable you to create a dish in a nano-second – ok may be a smidge longer.
If anyone went hunting looking for a snack a particular ingredient on its own wouldn't be attractive to the rummager and so your stash will remain safe from harm.
Let me give you a few examples :
Part-baked rolls and baguettes. Ensure that the use by date is a good one. These products don't need freezing but you can freeze if you've room. They can be stashed in your cupboard/pantry. Note to self – if you open the packet to use half the contents, clip and store correctly – fridge short term, freeze if you can
Check out Wright's packet bread mixes, there are loads
to choose from and a great addition to your stash -
they have good “use by” dates too
Parmesan cheese
Large double cream for savoury emergencies
roasted garlic paste
If these ingredients sound vaguely familiar that's because they are - it's Alfredo Sauce. Essential for every person's survival over the holidays. With or without pasta – you could use poured over leftover meat/poultry and vegetables.
Pantry/cupboard
dried pasta
risotto rice – risotto or arancini
self raising flour
plain flour
baking powder
white miso paste – for the Miso Maple Glazed Chicken
Dijon mustard
creamed horseradish
Vermouth – recipe coming soon!
Fridge
eggs
mature cheddar cheese
unsalted butter
double cream
chorizo
Freezer
Puff pastry sheet(s)
There will be further additions to the list – it's not meant to be complete - these are just a few ideas - I'm sure you'll have your own.
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