I've never been served a pre-dessert before – clearly I need to get out more. All I can say is it was worth the wait and then some.
I mentioned in the Bucket List post that Mr. P. won the dessert category in the Great British Menu with ….”burnt English cream surprise”. Well here it is served alongside a winter Rhubarb Trifle – the only difference now is that its complete title adds 10/10/10 – that's the score it was given – a perfect one.
Finally two large bowls were placed on the table – they were decorated with dried foliage – not really clear what sort at this stage. I ought to have made the connection – the final dessert course was Mint choccy chip – mint – aerated chocolate. I'm sure you've guessed what happened next, but here's a photo. The dried foliage was of course dried mint and the smell was wonderful.
If it's possible to choose a favourite then for me it has to be ...”10/10/10” - out of this world – I could have eaten a bucket full and I don't do desserts.
Wow!
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