Your list of options is growing already :
Halloumi
and Pomegranate Salad
Potato
and Olive Salad
with
chorizo alternative
A “greenery free” warm salad supper that ticks all the boxes.
Serve these two dishes with chicken fillets seasoned with a spicy
paste.
Chicken
Rub
Serves
4
1 tsp
each of ground cumin, coriander and garam masala, three cloves of
garlic paste, add 2 tbsp of rapeseed oil and mix to a paste.
4
Chicken fillets
Use a
frying pan that is suitable to transfer to the oven. Preheat the
oven 180 fan/200c/Gas 6.
Heat
your pan, then add a drop of oil (of your choice) and a knob of
butter.
Season
your fillets and then spread with the paste. Seal the fillets on
both sides, pop the pan into the oven. Timing depends on the size of
your fillets – 20/25 minutes – check after 20 minutes.
I'd suggest that you make double the quantity of the Pomegranate
Dressing so that you've extra to drizzle over the chicken if desired.
If the dressing is not required then place in a screw top jar and
fridge.
Ta dah!
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