… for your
strawberries and cream/ice cream
Strawberry
& Almond Soup
250g strawberries, the riper the better
2 tbsp icing sugar
3 tbsp water
3 tbsp Amaretto liqueur
Top your strawberries and cut into quarters, straight into your
blender. Add the icing sugar and the water and blitz until you have
a purée.
Pass the purée through a sieve and then add the Amaretto
liqueur. Cover and “fridge”.
Serve tipped over strawberries and ice cream, vanilla ice cream
on its own or even over a plain cake.
Thanks to Niki Segnit and “The flavour Thesarus” where I
came across this recipe. It didn't have a title so I gave it “soup”
since it's messes with your senses - ice cream and soup!
It's a really quick recipe and here's what it looks like.
You could toast some flaked almonds and sprinkle over the soup
for added texture!
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