Can't say I was mega excited at the thought of seeing a celebrity
chef but, for the sake of £3 for the ticket it seemed churlish not
to – you could hardly call it expensive especially compared to the
cost of the bottled water! I promise I won't say another word on the
subject – for the moment.
Booking ahead and as early as possible will get you the chef you want
at a time to suit you. We went on the day the show opened and to the
first session at 11.00 a.m. Tom Kerridge was the man and before I go
any further I have to say it was the best £3 I've ever spent. A
really nice guy, together with his partner in cooking – also lovely
– together with the funniest cameraman I've ever seen. It matters
not where you sit since there's a big screen above the stage.
The banter was entertaining and when Mr. Kerridge mentioned Paul
Hollywood's name there was more than a murmur from the audience. You
can imagine what the reaction was like, when a few minutes later he
came striding onto the stage and took part in the “question and
answer” audience participation element. Much as it pains me to say
this, since I am not a Paul Hollywood fan, I have to give credit
where it's due – he was great and didn't try to steal Tom's
thunder.
There's
also BBC Good Food Stage (sponsored by Lakeland)
which
gives a combination of interviews and demonstrations from lots of
celebrities starting at 10.30am and the latest spot begins at 4.30pm.
There are no tickets, so free – it's a first come, first served
basis.
Timetables
of both the Supertheatre and the Food Stage
were available and I'd imagine it will be a similar format for the
November Show.
Never
let it be said that I don't keep you fully informed – the next BBC
Good Food Show is 24-27 November at Birmingham NEC.
On Tom's demo menu was
Blackened
Cajun redfish
Pork
& feta burger and cucumber and olive salsa
Tray
bake chicken
Three dishes in 30 minutes or so is not bad going.
Guess what's coming next!
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