Saturday, 13 August 2016

Hooked on cooking – Dessert design… choose a theme

It can be anything the cheflets like – they may need inspiration – a word of warning though, it shouldn't be too ambitious – it needs to succeed.

To explain myself the example I've chosen is The Yellow Brick Road from The Wizard of Oz.

The road shown is made from marzipan, rolled quite thinly. The beauty of using marzipan is that if you do make a mess of it you just roll it into a ball and begin again. A small tip – a dusting of icing sugar on your surface will help. Give each cheflet a cake board together with a quarter of the block of marzipan and a rolling pin – their road should be rolled directly onto the cake board. They could reproduce the road shown or they could make a crazy paving, using circles made with cutters of different sizes. The road doesn't have to be straight, there are no rules.


When each portion of road is completed the boards should be placed on the paper table cloth, wherever they like. My only suggestion is that each board has roughly the same amount of space surrounding it.

The cheflets next job is to weigh 25g of desiccated coconut into a ziplok bag – squeeze a large blob of green food colouring into the coconut, carefully expel the air and seal the bag. Work the colouring into the coconut – this will take a minute or two, rubbing the bag between your hands – the coconut absorbs the colouring and the more you work it the more even a colour will result.
  


The table cloth on your shopping list IS the base for the dessert – no bowls, no plates – fingers only but, you might want to make sure you've plenty of serviettes/napkins or, if you must, then spoons or forks – it defeats the object of sticky fingers and I can testify that when I did do this, the grown-ups loved it too.





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