How to win friends!

Here's another fast sweet treat – it's a chuck it all in one pan with minimal prep. This is perfect for a slob out weekend afternoon catching up on the latest download – I think it used to be called a duvet day.

The beauty of this recipe is it makes loads, so plenty for everyone – it makes two tray bakes full. The only pieces of kit required are a large saucepan and the trays – standard size – 30x7cms approx and an empty wine bottle (aka rolling pin).

If you don't want the volume then halve the recipe – really?

Popchoc

125g unsalted butter

300g chocolate – 150g dark, as good a

quality as you can afford, 150g milk

3x15ml tbsps golden syrup

200g Hobnobs

150g mini marshmallows

200g toffee popcorn

Melt the butter, chocolate and syrup in a saucepan. Put the biscuits in a strong food bag, secure the top of the bag and crush – a rolling pin works but an empty wine bottle will do the job just as well! You want texture with the crumbs so don't be too heavy handed.

Add the biscuits to the melted mixture – let the mixture cool for a minute or two, then add the marshmallows and the popcorn – mix well and tip into the trays. Fridge it for at least a couple of hours, longer if possible – it will not deteriorate!

Cut into pieces to suit – consume!

Here it is – in the pan, then the tray, then ready to roll!

Hope it's popular!