...is that you plan your meals for a week and then make your shopping
list from that plan. The majority of the cooking is all done in a
morning when you are in the kitchen anyway cooking, for example, a
weekend roast.
If you give this a try what you should notice is how little food you
waste and therefore how much money you save.
Time to fess up – how much food and money do you throw away each
week? It begins with wandering around the supermarket, whether
physically or on line and buying food because it looks good, or was
on offer, or was a good idea at the time, with no real idea of how
the random purchase would fit in to a meal.
How many of these random purchases do you discover, shrivelled and
buried in the fridge, forlorn and forgotten, only fit for that not so
happy hunting ground for decomposing food in the sky!
By making small changes you can reap massive rewards so plan your
week, make your list and do you shopping and try not to deviate –
are you really that interested in schlepping round a supermarket?
Sound like a plan?!
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