Welcome Multitaskers!

Here is your menu for the week :

Sunday

“Roast lamb”, roasted vegetables,

mashed potatoes, onion sauce

Monday

Warm smoked mackerel salad

Tuesday

Stromboli with leftover lamb shank

Wednesday

Smoked chicken with potato cakes

Thursday

Veggie night - Orzotto with leftover roasted

vegetables topped with balsamic mushrooms

Friday

Nasi – but not as we know it

Saturday

Retro night for the sofa

watching Strictly.

Saturday does require some work, but

most of it can be completed whilst you're

waiting for your Soda bread to bake!

Whilst your multitasking morning (MTM) begins on Sunday, there's one task that needs to be completed on Saturday and it's not huge – to prepare your veggies for roasting for Sunday lunch.

Roasted vegetables

Peel, top and tail carrots and parsnips and dice to a similar size – and any other root vegetables - just make sure it's the same size as the carrots and parsnips. Add whatever else you fancy, a couple of red onions, peeled and cut into quarters. Prep more veggies than you need to serve with your roast.

Add 6 garlic cloves, peeled but left whole. Tip all the veggies into a strong food bag, add a large glug of rapeseed oil and tie it securely. Make sure all the veggies are coated in the oil. Fridge it and leave until an hour before you want to serve your roast.

Whilst you're prepping the veggies peel and chop an additional 3 medium onions – white would be best - set aside.

All will become clear …