Add half the jar
of conserve or the pie filling to the defrosted fruit, combine gently
and then pour into the cake-lined bowl. Top with slices of cake to
cover completely. Fold the cling film over the pudding to seal.
Place
a slightly smaller plate or saucer on top of the basin and weigh down
with a can. Refrigerate for 12-24 hours.
To
serve, remove the can and plate, unwrap the cling film, cover the
bowl with a large plate.
Invert
the pudding onto the plate and remove the cling film.
So far
so good!
No comments:
Post a Comment