I
know this works – on several counts :
One
saucepan for the sprouts
One
frying pan for the fillet steaks – pan used, with juices for gravy
or “jus” if you want to be cheffy.
It
matters not if there's food leftover – in my case my Sister and
Nephews have enough food for the following days that they are not
sick of because they've chosen what they'd like to eat.
Text
message from my Sister – Tuesday supper – cheese and potato pasty
“it was heaven”.
One
of the Girls at the pre-Christmas coffee therapy session called me –
she'd cooked lunch for family on Boxing Day – in a tiny kitchen and
was not looking forward to it – she'd served the gammon exactly as
suggested. No stress – all went really well – one very happy
Girlfriend – my work here is done!
So,
serve food that you know your family likes, not what tradition
dictates – cook as much as you can and freeze and it doesn't need
to take up huge amounts of space.
I
know this is going to sound bonkers in the aftermath but you could
keep your lists and create a Christmas food file ready for tweaking
in 2017.
Caramba!
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