I
mentioned earlier that my friend said “I have to
make a loaf before you leave so you can watch me”. Well,
today's the day!
A
few basics before we begin, get yourself organised and do your “mise
en place” - it means literally “put in place” so, weigh out
your ingredients and make sure you've all the utensils you'll need
and, most importantly, don't forget to turn on the oven.
Time
to road test those scales.
I
can do no better than to show my student in action and his finished
product!
A
very competent baker!
Love the pics here :)
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