… that
I've got a loaf of soda bread in my freezer which will do very nicely
for the base of the goats' cheese toasts. I know that the point of
the recipe is to encourage you to preserve your own lemons but I also
happen to know that Waitrose
is the place where I can buy preserved lemons in a jar and good ones
too. For those who don't want to preserve their own I can highly
recommend Belazu Lemons - £2.13 for 350g – 220g
drained.
If
you look at the page in the magazine (p.67) you'll see that the
home-made jar of lemons is bright lemon in colour. If you buy a jar
then you'll notice two things – their colour is dull and the fruits
are smaller. To show what I'm waffling on about, here's a photo of
both :
It
just goes to show that a last minute decision can pay off, the
“toasts” went down a storm. They are quick and easy to prepare
and the dressing is just yum!
Here's
what they look like :
I
know I've used this expression in the past but, now and again it
really pays to fly by the seat of your pants. I would never normally
produce any recipe in class without it being tried and tested but
these little beauties looked so tempting I couldn't resist!
Well
done Waitrose Food.
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