… to
“delicious.” magazine January 2017.
I
mentioned Waitrose Food January 2017 previously
- now it's the turn of “delicious”.
On
catching up with my reading I came across their suggestion for an
easy treat, which I also made for class.
Malteser
Brownies
200g unsalted butter
200g dark chocolate – 70% cocoa solids or as
near to as possible
3 large eggs
200g golden caster sugar
50g plain flour
100g Maltesers
Extra Maltesers, crushed to decorate
Heat the oven 170c/150fan/Gas 3.5. Line a 20x20cm brownie tin
with non stick paper. Put the butter and chocolate into a heatproof
bowl over a pan of simmering water – make sure the bowl isn't
touching the water!
Meanwhile in a large mixing bowl combine eggs and caster sugar.
When the chocolate mixture has melted stir it into the egg mixture
and add the flour and Maltesers. Pour the batter into the tin and
bake for 40 minutes until the top has developed a crust but the
mixture still wobbles slightly. Leave to cool in the tin, then chill
for 4 hours. Slice into squares and serve topped with the crushed
Maltesers.
Makes 16. Can be made 24hrs in advance and kept in the fridge,
unsliced.
Alternatively cool and wrap in cling film and freeze for up to
2 months.
Here are the photos :
By the way – a few seconds on medium in a microwave will give
you a warm gooey squidgy brownie – serve with ice cream – bang
goes the diet – cut the brownies into small, almost bite size
pieces – it might help!
Congrats
delicious
magazine!
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