Sunday, 19 March 2017

Easter treats - Check out … The Duke of Wellington in Stanwick, Northamptonshire.

After my recent disastrous birthday lunch I thought it was time to get back on the horse as it were – a strange choice of phrase from a vegetarian!

Anyway lunch at The Duke has restored my faith. This restaurant is definitely conducive to relaxing and enjoying good food.

Here's the restaurant :




Here's a sharing plate starter :




Baked Camembert with garlic focaccia, autumn chutney and green bean salad.

If I had one tiny criticism it is that it's too good and it's so easy to overdo it.

Here are two of the main courses :




Stating the obvious – Fish and chunky chips, peas and tartare sauce.




Seared calves' liver with mashed potato, caramelised onion, savoy cabbage and bacon.

Don't think I'll eat again for a week!

I apologise - I can't tell you about desserts – we were so full we didn't get that far!

In the immortal words of Mr. Schwarzenegger – I'll be back!

The Duke of Wellington, Church Street, Stanwick, Northants NN9 6PS telephone: 01933 622452 info@dukeofwellingtonstanwick.co.uk.


P.s. They have introduced new Spring Menus as at 11th March.

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