I
said I'd let you know what Susie thought about the “Lemon
Meringue and Ice twice” - well it made her giggle so that's one
tick – she then took a photograph, another tick and finally nothing
left in the dish, oh and by the way the photograph is for her
Birthday Memory Box.
This
morning's weather forecast is awful – decidedly soggy and my run is
cancelled. Never let it be said that I waste any time. Normally I
leave the house at 7am – it's now 9.15am and there are two tea
loaves in the oven – I must have known - I soaked the fruit
yesterday. There's a chicken in the slow cooker and the prawns are
defrosting for the rendang curry that's for supper tonight.
Do
I need to get out more? May be but I'll be glad I had something to
show for my messed up morning!
Did
a class this week and thought you'd be interested to know that I made
a batch of the Piquant Pinwheels and froze them ahead of the game. I
demonstrated making them from scratch and whilst doing so I popped
the frozen pinwheels in a pre-heated oven 180fan/200c/Gas 6 for 10
minutes. It's my experience that my students enjoy sampling an
appetiser with their glass of wine so I like to feed them as soon as
possible! Another tip – when you bake the frozen pinwheels place
them upside down on the tray – worked a treat and I served them
with honey roasted beetroot, cold, on the side. For lovers of hot
and cold side by side yes please.
My
favourite sentence from the comments book was “Lovely way of
learning to cook – watch Marion doing the work – then eat the end
results.”
Most
people love chocolate based desserts and so - with half a thought
towards Easter and chocolate treats - what follows is the first of a
few ideas.
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