For
the tiddy version (i.e. individual or small) here's chapter and verse
and photos too.
The
glasses I used have a capacity of 160ml – they measure 7 cms in
diameter and 7 cms deep. The tiddy benefits from being made ahead –
time to soak up all that lovely lemon syrup – and the alcohol too
if you are indulging in a grown-up version.
In
the following photo you'll see sliced Madeira cake, along with the
glass I used and the cutter too – the size is 4cms in diameter and
the cake should be 1cm slices approximately :
In
the next photo, you'll see that the tiddy is given height using a
circle of cake at the bottom and then circles of cake lining the
glass - the filling in the centre and topped with another circle of
cake. Add a teaspoon of lemon curd to the cake top and then sprinkle
with the chocolate – the curd “glues” the chocolate in place.
Cling
film loosely over the top and then fridge.
You
cannot fail with this dessert – unless of course you don't like
lemon!
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