… and
photos too, as promised.
Here's
a step by steps guide to the puffs :
I
have three pieces of good news – in the unlikely event that you
have any left over you can freeze them.
If
you have any left over you can wrap and fridge and then reheat the
following day – 10 minutes in a hot oven will do it.
You
can make these ahead, cool and then wrap in foil and freeze. You can
bake them straight from the freezer – use a preheated baking sheet
and bake for 15 minutes – they puff up.
I
have road tested all of the above and all I can say is that I'll
definitely be repeating it!
Win,
win and win.
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