When a plan comes together

Recently in “The end product!” after road testing the new piece of chocolate melting kit I mentioned having a shot at what we used to call “petit fours” they could be used with a dessert or, as they were originally served, a sweet hit with an after dinner coffee and/or liqueur – very 1970s.

Here's an example :

For me, the success of a recipe is in its versatility – kids love this – a welcome change from the coffee version. I suppose it doesn't go down too well with the tiramisu purists but who cares – surely the whole point is to give people food that you know they are going to love.

That's my excuse and I'm sticking to it!