Lemon Meringue Fudge – the photo guide

I used lemon extract paste and mini lemon meringues – see below :

Here's the fudge :

There's a residue of tiny lemon crystals in the bottom of the meringue packet – use them to sprinkle over the top of your fudge before it's fridged :

Crush your meringues in a food bag, clipped and then sprinkle away :

Here's the finished fudge :

Freeze in boxes of a size that will suit so you don't waste any – very funny!