Summer Salad - Menu

I get a huge amount of pleasure in planning a menu and can recommend sitting with a pad and pen with a glass of something nice and scribbling away.

Here's the result :

For the fish lovers

Scallops with diced chorizo and a drizzle of maple syrup

For the meat lover(s)

The Stir Fry

For Everyone!

Smoked salmon with lemon

Antipasto -

Parma ham, extra mature Salami Milano

and bresaola

Roasted baby new potatoes

Baked Camembert (stapled boxes, not glued)

I used “Le Rustique” – 250g £2 and baked two

Honey roasted beetroot

(the recipe is on the blog)

Sliced beef tomatoes drizzled with Balsamic

vinegar and Extra Virgin Olive Oil

Shredded lettuce – whatever variety is the

favourite

Quails eggs

Whole black olives

Ciabatta with Balsamic and Olive Oil for dipping

Coleslaw

Salt, black pepper and mayo

This will do nicely!