Remember
“Banana Bread – the photos and what the critics had to say”
- I promised I'd let you know what the cake was like from the
freezer.
It's
Bank Holiday weekend and a teatime treat is called for - the perfect
excuse. For once I remembered and took the cake out of the freezer
in the morning, ready to slice with a cuppa later that afternoon.
Truth
be told I'm not that bothered about cake but, in the interests of
research – I'm sure you understand - I felt it only right that I
should sample it and report back.
First
up the consistency of the cake when cut was as good as it was when
baked.
As
for my Chief Taste Tester – he said, “beautiful”. Praise
indeed!
Even
I enjoyed it – the hits of chocolate were delish and above all the
cake remained moist – I hate dry cake. The plain chocolate drops I
used instead of milk kept their shape – a definite addition to the
“here's one I made earlier” collection.
What
on earth did we do before we had the luxury of freezers?!
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