… or
should I say just the beginning of a long list – this subject could
run and run!
First
up :
Roasting
plums
2kg
plums – halved and stoned – prepped as suggested
150
caster sugar
Pre
heat your oven 200c/180fan/Gas 6.
Toss
the plum halves in the sugar and place in a large roasting tray –
the one I used measures 42x30cms and 2.5cms deep.
Roast
for 25/30 minutes until the fruit is soft.
Cover
and leave to cool before using.
There are heaps of plum recipes out there but for me roasting
suits my purpose since a crumble or a pie base is very popular in my
house.
I have however reserved 300g of my roasted haul for my latest
experiment – I think you're going to like it.
Read on …
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