I
know I should get out more but don't you think the plums look
delicious?!
Anyway,
moving on – as a rough guide, 1kg of plums with the crumble recipe
will serve 4-6 depending of course on the size of the tummies! Cook
your crumble for 25 minutes in a pre-heated oven 170fan/190c/Gas 5.
Ever
practical – I froze the remaining roasted plums in small batches,
to use later – an autumn weekend treat sounds like a plan! You
never know how many mouths you'll be feeding so it's more economical
to pull out two portions of plums if required – it would be
criminal to waste them not to mention all that effort!
Enjoy
the fruits of your labour!
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