... is whatever you may cook if you have any leftovers – protein
or otherwise, no matter how small an amount – bag it and freeze it.
Note to self – don't forget to label and add a date too.
I always used to think that by Wednesday evening it was downhill
all the way to the weekend - however the tiredness was kicking in
and I felt like a limp lettuce leaf - supper was the last thing I
wanted to think about.
All the more satisfying to produce a mid week meal using
ingredients taken straight from your freezer. Time spent, five
minutes rummaging through it and another five assembling the pie –
ok – ten if you insist.
I appreciate you've got to allow for defrosting – if you're not
a morning person, or probably more to the point are too busy
splitting atoms why not “rummage” the night before – post-it
notes for reminders are a wonderful thing.
If you need to be persuaded :
It's not just about being thrifty, to use a very old fashioned
word – economical if you want an up to date version! It's about
making the absolute best out of your leftovers that already taste
great – believe me they taste even better when they've taken
minutes to assemble. You won't be sorry.
Mid week glass of wine anyone?
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