The roast photos!

Here's the stuffing :

Here's the “roast” plate :

Whatever else you serve is entirely up to you – I opted for sprouts and cauliflower cheese – you can never have enough veggies.

I was tempted to serve “parrots” too – a firm favourite in our house - that's a combination of parsnips and carrots mashed, with a generous knob of butter and loads of black pepper – but since I'd already decided on the roast parsnips drizzled with maple syrup I thought I may have gone over the top – just a smidge!