First
up, the pastry case – then covered in a double layer of cling film
and into the freezer, ready for use as and when.
Here's
the baked pie – I'm sorry you can't smell its delicious aroma –
bring it on!
Slice
of pie anyone?
I
can definitely confirm that this pastry is the most reliable I've
ever used – I've used it for heaps of savoury tarts. It freezes
well and does not deteriorate – you won't be sorry!
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