Sunday, 10 December 2017

Kofta canapés, meatballs and burgers …

the photo guide

Use a foil tray with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them.




If you would prefer a larger version then use a dessert spoon of mixture, treated in exactly the same way, like these :



Finally, if you're in the mood for a burger – but one with Indian flavours, have a look at these :


These burgers are 110g or 4oz in old money.

The kit to serve with up next ...



No comments:

Post a Comment