Raita is another great favourite to serve as a dip and also as a
side to curries – it's cooling and refreshing.
Here's my version, served with a creamy chicken curry (recipe
coming soon).
Raita
Take half a large pot of plain yogurt - 250g. Add one teaspoon of
ready-made mint sauce and stir well. Add salt and black pepper. If
you'd like to add finely diced cucumber feel free but add it as you
serve so it remains crisp.
P.s. Not perhaps an ideal time to mention healthy, but, you could
use a low fat plain yogurt and try the with tandoori chicken and a
crisp green salad – don't forget the mango chutney too.
Another culinary marriage made in heaven – the easy way.
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