For this dish mine was a forage in the fridge and I rescued :
Half a bag of baby new potatoes
(if you can get Cornish so much the better)
cooked, peeled and then cubed – approximately
8 potatoes
Iceberg lettuce – broked into small pieces
Large sweet red pepper, de-seeded and sliced
finely
cherry tomatoes, halved
one medium sweet variety onion, sliced
finely
I chose a large white bowl for the salad and began with the
lettuce and then sprinkled the remaining salad ingredients, topping
with the chicken pieces and finally drizzling with the dressing.
Think about scaling up your salad - as it is it's a lunch and in
particular easy to transport so would be great if you're on the move
or just to take to the office.
Add more ingredients to the salad and serve with a flat bread of
your choice for a supper – you don't have to make them if it's too
much pressure!
With the variety and choice of salad ingredients and types of
bread to choose from the world really is your lobster – I know I'm
predictable – I just love the expression!
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