or
should it be “fart fotos” - I'm so sorry.
Usually
photos that appear in fancy cook books bear no resemblance to reality
– in this case - dare I say it - they were even better!
Of
all the recipes in The Little Book of Chocolat that we've
road tested I think this is both the easiest and has the “wow
factor” - not that I'm that bothered about the “wow” but it has
to be said if you're wanting an impressive dessert for a
supper/dinner “do” this is the one for you. It's easy, can be
made ahead and served with whatever takes your fancy.
The
test run was served with apricots in liqueur and was a roaring
success.
As
you would expect hints and tips on the pets up next.
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