Sunday, 25 February 2018

Crumble photos and hints and tips too


Here are the cherries and conserve mixed



and with the crumble topping, ready for the oven



and fresh from the oven



As a guide the ramekins measure 9cms x 5cms.

If you decide to make your own crumble then anytime will do - then freeze it – preferably in portions that are practical for you – you can always take out two bags if you need to!

The crumble recipe given makes a shed load so you'll have loads left over – you've guessed it – freeze it. You can always halve the recipe if you don't want to bother.

Serve with whatever is your guilty pleasure – custard, cream or ice cream – or all three!

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