Halloumi – seasoning and dips to go with

This is where you make it your own.

Seasonings and rubs can be whatever you want them to be and it might be a good idea initially to try a “ready to use” product – there are so many to choose from :

Hot and spicy

BBQ

Smokey steak

Cajun

Za'atar

Sumac

Ras el hanout

Jamaican Jerk

Chinese 5 Spice

Fajita

Spanish

Italian

Piri Piri

If you can't find a seasoning or rub that you like then make your own – a couple of ideas

are on their way.

Dips for me are equally if not more important and can depend entirely on your mood at the time. Will it be Thousand Island, sweet chilli, mayo, garlic and chive with lemon and sour cream, guacamole, hummous, salsa – a little bit of what you fancy does you good.

Anyway, enough waffling, here they are :

Interested – I was - it was definitely worth the experiment!