You'll
notice on the baking sheets ready for the oven that they are non
stick. I always sprinkle a little flour over the tray, ready to
receive the scones. I've never had a scone welded to the baking
sheet yet!
I
halved the batch and froze. I took one bag still frozen in a cool bag
to Cornwall and then immediately transferred to the fridge. They
were a perfect part of a throw it all on the table al fresco lunch.
Probably better when you lunch at your holiday home so they can be
warmed. 180Fan/160c/Gas 6 for 10 minutes will do the trick.
So
much better than bread and the good news – I've still got the other
bag in my home freezer!
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