You
will not need a degree in rocket science for this but you will need a
sundae glass! Mine measures 7cms in diameter and 18cms in height top
to bottom .
Sprinkle
half your crushed Amaretti biscuits
into
the bottom of the glass
Drizzle
the strawberry compote over the biscuits
Cover
the compote with raspberries
Add
one scoop of ice cream
sprinkle
with the freeze dried raspberries
repeat
as above
Decorate
with a drizzle of hot sticky toffee sauce
as a
guide microwave for 15 seconds per 40g
of
sauce
one
raspberry to decorate the top
This is what it looks like :
The secret in the sundae is the combination of the crushed
Amaretti biscuits with the coulis – take it from a non dessert
eater – WOW!
The coulis is the best recipe I've ever used and I've made a few.
It's even better at the moment because both strawberries and
raspberries are coming into their own – Nectar of the Gods. I'd
even suggest making this coulis as a staple for your fridge it's so
versatile – over ice cream with fresh fruit, over granola and fresh
fruit for breakfast – I could go on.
This is just one idea for a sundae – it's a “fly by the seat
of your pants” thing – make it your own.
It is extremely rare in this house to repeat a dish – after
sharing the sundae, which by the way, H named because it was a
Wednesday – he asked if there was enough for the following evening
… not as large but yes … praise indeed!
No comments:
Post a Comment