A
change is as good as a rest as they say. On that note, especially in
light of the hot weather of late – try Little Gem lettuce leaves
filled with your favourite bits and pieces - they always remind me of
little boats – just the right size to fill and two delicious
mouthfuls – okay, one if you're really hungry!
Serve
a heaped plateful of “boats” and shred the poached chicken
breast.
Make a dipping sauce
:
3
tbsp hoisin sauce
1
tbsp soy sauce
1
tbsp sweet chilli sauce
1
tbsp Shaoxing (Chinese rice wine)
you
can use dry sherry
as a
garnish
crushed,
salted peanuts
Kecap
Manis for drizzling (sweet soy sauce)
Use any fresh salad ingredient that takes your fancy - raid the
fridge!
Stir fry stuff if you are in the mood - for example you could
continue with the Asian theme and use bok choy – Chinese cabbage,
water chestnuts and bean sprouts - the list is endless – there are
no rules!
It's a San Choy
Bow but not as you know it.
I've
just given myself a great idea for a mid week supper – minimum
effort, maximum taste.
Dare
I say it … healthy too!
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