I
can't resist doing what I always do with a dessert like the crumble –
double the quantities and freeze in portions to suit you – you can
pop the crumble top in a freezer bag – it takes up no space and you
can show off whenever you want – quickly!
The crumble verdict … “brilliant” - the standout
element - the fruit kept its shape.
Since then I have frozen portions and served again, defrosted the
fruit and the crumble topping, assembled and warmed for 15 minutes –
160fan/180c/Gas 4 and am happy to report it's just as good.
I love it when a plan comes together, to coin a famous
phrase!
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