Sunday, 10 February 2019

Go bananas – the photo guide


The butter and sugar, creamed together


The ingredients, mixed


The disposable piping bag


In the dariole moulds, ready to bake


Just out of the oven


Out of the dariole mould, into a timbale! X 2 photos
As a guide the moulds measure 6cms/2½” in diameter x
6cms/2½” deep and you'll get 10 or 12 from the recipe
10 if ¾ full, 12 if ½ full



Now all I have to decide is what to serve with!



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