I've
mentioned more than once that the aim is to make life easier for you
and to begin stocking your freezer with your home-made food that you
can use whenever it suits you. You may have already begun by
freezing some of the chicken that you slow cooked whilst you were
cooking Sunday lunch.
Since
then you could have added banana timbales and the compote.
Freeze
the compote in small pots, they take up less room in your freezer and
you won't waste it. You can always take out two pots!
To
illustrate the many and varied uses of the compote :
cherries and chocolate – another marriage made
in heaven - add the compote to a rich chocolate cake or fondant
add a layer of compote to a lemon pot – check out the
and Traffic Light photos for the
recipe and
photos
pour the compote over vanilla ice cream and seasonal
fresh fruit – check out On
location in S.C. - Dessert – a
and a photo
pour the compote over your breakfast granola or any
cereal - add a spoonful of plain yogurt too
I have another use for the compote but I'm keeping that up my
sleeve for the moment – all will be revealed.
More trove for your treasure chest on its way.
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