Sunday, 17 February 2019

Trove for your treasure chest


I've mentioned more than once that the aim is to make life easier for you and to begin stocking your freezer with your home-made food that you can use whenever it suits you. You may have already begun by freezing some of the chicken that you slow cooked whilst you were cooking Sunday lunch.

Since then you could have added banana timbales and the compote.

Freeze the compote in small pots, they take up less room in your freezer and you won't waste it. You can always take out two pots!

To illustrate the many and varied uses of the compote :

cherries and chocolate – another marriage made
in heaven - add the compote to a rich chocolate cake or fondant

add a layer of compote to a lemon pot – check out the
and Traffic Light photos for the recipe and
photos

pour the compote over vanilla ice cream and seasonal
fresh fruit – check out On location in S.C. - Dessert – a
light bulb moment and the Verdict – Dec 2017 for the ice cream recipe
and a photo

pour the compote over your breakfast granola or any
cereal - add a spoonful of plain yogurt too

I have another use for the compote but I'm keeping that up my sleeve for the moment – all will be revealed.

More trove for your treasure chest on its way.





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