…
what is there to say - plenty! Everyone has their own idea of the
perfect pizza and made well it's the best “fast food” whether you
prefer a thin, thick or stuffed crust.
We
covered Monday to Friday suppers in our “multi-tasking morning”
aka making the most of your oven when cooking a Sunday roast! Before
we resume with a few more ideas for your working week suppers you
deserve a night off!
Saturday
night should be designated “slob night” - by slob I mean lazy –
feet up in front of your favourite film at the weekend, so easy,
uncomplicated but tasty food is required and I don't mean reaching
for your favourite takeaway that I know you have on speed dial!
Those
who are kind enough to have been reading my blog for a while will
know that my mission is to make your life in the kitchen easy and so
am not averse to recommending, for example, using a puff pastry sheet
instead of making your own. Why not, when there's a quality product
available! Which brings me to pizza bases. They are available in
all sorts of guises from ready cooked bases where you add your own
pizza toppings – probably more suitable as a Frisbee – to
packet mixes and dough mixes and then there's the ready rolled dough
i.e. just like a puff pastry sheet but pizza dough in a box.
I'm
on a mission, which is to find the most convenient and delicious
pizza base – if you like it's a half way house for my Saturday
slob, not home-made but freshly baked with a decent product.
Everyone deserves a night off!
Next
comes my confession – I get bored with the same old pizza toppings
and, bizarrely, I have hated tomatoes all my life but will tolerate
the passata style topping that is used for pizzas. My plan is to
have some fun with a wacky pizza using flavours and textures I like.
What's
the worst that can happen?
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