Here's
my latest concoction … remember when I said that I had something
else, “cherry-wise” up my sleeve – here it is.
Before
I begin with chapter and verse I should say that this sweet is to go
with your “slob” night, nay weekend sweet treat. It fits the
bill because it's simple and easy and you can make it as fancy as you
like or as messy as you like!
I
would make one suggestion – the same as always – set your stall
out before you begin. There are four elements – two to make and
two to “short cut” if you wish. Actually you could short cut all
four if you prefer - none are difficult.
The
clue is in the text :
Cherry
Chocolate Eton Mess
One
serving
6 Amaretti biscuits, crushed to rubble, not dust!
A dollop of chocolate truffle (aka ganache)
3 meringue kisses crushed to a rubble, uneven
sizes even better
100g Cherry compote to trickle
This is definitely in the “fly by the seat of your dessert
pants” category. It's good fun to get creative. Decide on the
glass or dish you're using to serve your mess. Here's a thought …
for a slob night or for an informal supper you could make these in
tall sundae glasses and serve one between two guests, it might be an
idea to make sure they know one another or may be not!
Read on ...
No comments:
Post a Comment