The brutal truth … the calzone and the bread sticks

I served the bread sticks as an appetiser, the traditional way, with bowls of balsamic vinegar and extra virgin olive oil – if you don't hear anything other than silence – I know that sounds really strange but you know what I mean, then all's well!

Then came the calzone … more silence, later the comment was “loved it, layers of lusciousness!”

Hold the front page – there's another version of the dough :

wholemeal – yippee!

I've not finished yet … watch this space.