There's more …

Serving suggestions and bits and pieces.

You'll need a large bowl for your “lettuce cups” and smaller bowls for your sides.

The sides

50g/2oz bean sprouts

Handful of crushed, salted peanuts

Sweet soy sauce (Kecap Manis) for drizzling

You may want to increase these amounts depending on the size of the appetites!

Place the wok in the centre of your table with the bowl of “lettuce cups” and sides of the bean sprouts, crushed peanuts and sweet soy sauce in small bowls so that everyone can dive in, fill the lettuce cups and sprinkle and drizzle to their hearts content.

If you wanted another extra, serve flat breads too or wraps – perfect too for any lunch box leftovers for the next day.

This is very much “every man/woman for himself/herself” kind of supper.

It's up to you what you do

It's not a long list – the sauce can be made up, boxed and fridged. The veggies can be chopped, sliced, bagged and fridged.

If you'd prefer a vegetarian or vegan version then Quorn mince or pieces are perfect alternatives.

A sort of finger food – fast, filling and fabulous, even though I say so myself!