The Smash – nearly ready for the Grab!

You'll need half an avocado per person, halved and stoned - place the avocado in a medium bowl and mash roughly, add a squeeze of lime juice and a sprinkle of salt and mix. Cover with cling film ensuring that the piece is large enough to actually touch the mixed avocado and then wrap the bowl, it'll stop it from discolouring.

Next, flat bread of your choice – the size is also up to you – I used mini piadas – you could use mini tortilla wraps or larger versions of either if you wish! Wrap them in foil ready to warm in the oven.

Finally, my trusted Pomegranate Dressing which I've been using for years!

Pomegranate Dressing

2 tbsp pomegranate molasses

juice of two limes

2 tbsp sweet chilli sauce

Generous pinch of nigella seeds

1-2 tsps sumac

Mix all the ingredients together. I use a small jar with a tight fitting lid and add the ingredients straight into the jar. Shake it like you mean it – fridge until ready to assemble.

Here it is :

Four elements only – the cheese is prepped, the avocado is mashed, dressing is in the jar and the bread is ready, the final flourish and assembly coming up together with more photos!