The
joy of this dish is that you can make it what you want. It's perfect
for a working week supper – as I've said, make sure you take the
BBB out of the fridge before you leave home and place it somewhere
covered and cool during the day. All you have to do when you get
home is turn on the oven whilst you're pouring yourself a well earned
glass of something and then pop it into the oven for 40 minutes or
so. Set your timer to add whatever to go with – baked sausages or
serve cold with slow cooked gammon and a salad. The dish then stands
(or rests if you prefer) for 10 minutes so in effect you've 50
minutes to multitask – or relax. A quick shower and change into
your pjs – job done!
You'll
love the aroma from your oven, it's nothing short of yum.
Have
a look at it after cooking :
Now
for the bits and bats – this dish would be great for a brunch,
great cold for lunch at the office with salad and some Asian
Spiced Salmon Saturday
14th May 2016 –
The F Word … “It's too boring”,
as part of a picnic or you can fancify it – my new word – it
seems to fit what I'm trying to say to you. You can use a smaller
cutter and place a portion in an individual pot, like this :
The
cutter used is 8cms/3” in diameter
Perfect
as a side or even as a starter but … a warning note ... it is
filling. I realise that portion control is personal I just thought
I'd mention it!
In
the hope that we may get some decent weather soon, it's time for some
ideas for portable food but before we begin, a treat me thinks.
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