Before we move on from the portable pastries

This is the end of the portable pastries series, at least for a while, but just before we go I thought you might enjoy a speed treat of the sweet kind, using the PPS.

Toffee Apple Tarte Tatin

aka TATT

6-8 large Cox's apples, peeled, cored and sliced

115g unsalted butter

125g soft dark brown sugar

1 orange, zest and juice

One ready to use 1 x 320g puff pastry sheet.

6 individual circular tins measuring 10cms/4” in diameter.

Place the apples, butter, soft dark brown sugar, orange zest and juice into a large frying pan and cook for 10 minutes until tender.

If you forget to buy a fresh orange 4 tablespoons of pure orange juice is the equivalent amount from the whole fruit.

You can cook the apples ahead and freeze them, ready to use at your convenience.

Method up next …