Saturday, 8 June 2019

Step by step pasty pastry photos




Flour your surface well, unwrap your
dough

Cut your dough into four equal pieces

Don't stress if you don't achieve a perfect circle

Layer your meat and/or veggies as you prefer in the centre of the pastry. Moisten one half of your circle with water.

It looks like this :



Now for the tricky bit – the crimping – what I call crimpinology!

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