Like most of us I'm not fond of food shopping but, if you have the
time – be it sat with your laptop ordering your weekly shop on line
or out there wandering – have a good look around - you never know
what you might find.
I was in the bakery aisle and found these :
The
packets suggest they are used in cupcakes which is fine but I think I
had a better idea - time to resurrect chocolate bark. I've made
this many times with different ingredients – it is definitely what
I'd call a Jackson
Pollock sweet treat – you'll
see what I mean.
Recipe and photos up next.
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